V60BREWING COMPANIONYour daily ritual

A LITTLE BREWING RITUAL

Good coffee.
One pour at a time.

Set up your brewer. We’ll take care of the timing.

Before you start

01 / GET READY
Kettle at 94 degrees, an empty rinsed paper filter in the V60, ground coffee in a separate bowl, and a server on a tared scale.
  • ✓Water at 94°CEnough water for your brew
  • ✓Filter rinsedDiscard the rinse water
  • ✓Coffee ground13 g single · 26 g double
  • ✓Scale tared to 0Brewer and server on the scale

Everything ready? Choose your brew.

Turn your volume up for spoken cues.

Start the timer again?

This resets the recipe to the first pour.